Menu à la Carte
Chef BUFFOLI ROBERTO
SELECTION OF OSTERIA
Cold cuts and Cheese
€ 18,00
Patanegra 100% Bellota, Crunchy Focaccia and Datterini Tomatoes
€ 30,00
Asetra Royal Food Caviar 10g with Blinis and Sour Cream
€ 25,00
Cantabrian Anchovies with Bread Croutons and Butter Curls
€ 16,00
Fiocco Ham , Fried Gnocco and Tropea Red Onion Jam
€ 18,00
The Crudité
Oyster Kys Marine
€4,50 cad.
Irish Porcupine Scampi
€ 6,00 cad.
Red Shrimp from Mazara del Vallo
€ 5,50 cad.
Mediterranean Red Tuna Tartare
€ 22,00
Starter
Beef Tartare, Foie Gras Escalope and Caramelized Chestnuts
€ 18,00
Vegetable Strudel in Sesame Crust on Parmesan Cream
€ 16,00
Beetroot and Honey Marinated Trout, Cream Cheese and Pan Brioches
€ 18,00
Egg 2.0 with Black Truffle and Parmigiano Reggiano
€ 18,00
Sous-vide Rabbit Nuggets with Pumpkin Cream and Sautéed Spinach
€ 20,00
Eat an Eggplant.... discover a parmigiana
€ 16,00
Potato Puff Pastry, Caviar on Franciacorta Reduction
€ 30,00
First Course
Tagliolini with Lake Fish Ragout and Crispy Vegetables
€ 16,00
Risotto Vialone Nano with Porcini Mushrooms and Mountain Fontina
€ 20,00
Tagliolini with Ancient Flours with Hare Ragout
€ 18,00
Potato gnocchi, Franciacorta reduction, clams and caviar
€ 25,00
Pizzoccheri from Valtellina with Bitto and chard
€ 16,00
Canederli 'Antica Ricetta' with butter and sage
€ 16,00
Main Course
Breaded Perch Fillets with Cinnamon Mashed Potatoes
€ 20,00
Merlot Braised Beef Cheek with Mashed Potatoes
€ 24,00
Stuffed Whitefish Scallops with Storo Polenta
€ 20,00
Suckling Pig Porchetta with Mashed Potatoes
€ 20,00
Milanese Tuna Tataki with Saffron Majo
€ 25,00
Sliced Beef Entrecote with Baked Potatoes
€ 24,00
Beef Fillet Rossini Style
€ 35,00
Grilled Fiorentina Steak from Franciacorta Barbina
€ 7,50l'etto
Dessert
Raspberry and Lemon Sphere with Almond Insert
€ 7,50
Pumpkin Cake with Mountain Fiordilatte Ice Cream
€ 7,00
Rose Cake with Zabaglione Siphon
€ 8,00
Caprese Cake Chocolate and Almonds
€ 7,00
Tart with Custard and Berries
€ 8,00
Pistachio Sphere
€ 7,50
Coffee Tiramisu
€ 7,00
Berries with Mountain Fiordilatte Ice Cream